La Grande Boucherie

Authentic French cuisine with a focus on high-quality meats and an extensive wine selection.

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4.6(6986 review by google)

Opening Hours: 11:30 AM - 10:00 PM
Price: $30 - $60
Address: 145 W 53rd St, New York, NY 10019, United States
Website: https://boucherieus.com
Phone: +1 212-510-7714

La Grande Boucherie, located at 145 W 53rd St, New York, NY 10019, is a vibrant French brasserie that brings a taste of Paris to the heart of Manhattan. Known for its exquisite menu featuring classic French dishes like coq au vin and steak frites, the restaurant also boasts an impressive selection of wines. The atmosphere is lively and elegant, with a stunning interior that captures the essence of a traditional French bistro. Situated near iconic attractions such as Times Square and the Museum of Modern Art, La Grande Boucherie is an ideal spot for both locals and tourists seeking a memorable dining experience.

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(6,986)

Extensive Menu Choices

Steak Frites

The classic French steak frites is a delightful dish that doesn't disappoint. The steak is perfectly cooked, tender, and bursting with flavor, while the crispy fries provide a satisfying crunch that complements the meal beautifully. Each bite feels indulgent yet comforting, making it a timeless choice. If you're in the mood for a hearty, authentic French experience, this dish is certainly worth trying.

Escargots de Bourgogne

The "Snails in Garlic Parsley Butter" dish is a delightful indulgence for any adventurous eater. Each snail is perfectly tender, soaking up the rich, aromatic garlic and fresh parsley butter. The flavors are well-balanced, providing a savory experience without overwhelming the palate. Served warm, this dish is a comforting treat that invites you to savor every bite. A must-try for those looking to explore classic French cuisine!

Bouillabaisse Traditionnelle

The Marseille-style bouillabaisse is a delightful seafood dish that captures the essence of the Mediterranean. The rich, aromatic broth is perfectly complemented by the addition of rouille, adding a subtle kick, while the gruyere lends a creamy depth. Each spoonful is a harmonious blend of flavors, showcasing the freshness of the fish and shellfish. A must-try for seafood lovers seeking an authentic taste of Marseille.

Filet Mignon au Poivre

The filet mignon with Lucien’s crushed black pepper sauce is a delightful experience for steak lovers. The meat is cooked to perfection, tender and juicy, complemented beautifully by the rich, peppery sauce that adds just the right amount of kick. The French fries are a satisfying side, crispy and golden. Overall, this dish strikes a lovely balance of flavors and textures, making it a worthwhile choice for a special meal.

Crème Brûlée

This classic French dessert is a delightful experience for the senses. The caramelized sugar crust offers a satisfying crunch that gives way to a creamy, rich custard beneath. Each spoonful balances sweetness with a hint of bitterness from the caramel, creating a harmonious flavor profile. It's a timeless treat that showcases the elegance of French cuisine, making it a must-try for dessert lovers.